TIPS TO MAKE RENDANG (INDONESIAN FOOD)

The main ingredients of beef rendang recipe:

- Typical Beef 2 pounds of fat and diced wash.

- Coconut milk 2 liters (Do not use instant coconut milk)

Ingredients seasoning beef rendang:

- 7 cloves of garlic

- 1/2 tablespoon coriander

- Turmeric 1 vertebra thumb that has been burned
- 1 vertebra thumb galangal
- 2 cm ginger burned
- 6 grains of walnut
- 100 grams red chili
- 100 grams of curly red chilies to taste
- 14 spring onions
- 1 teaspoon toasted cumin
- 2 1/2 teaspoons salt
- 1/2 teaspoon nutmeg

Blend all the seasoning rendang recipe above.

Seasoning Ingredients Rendang

- 3 stalks lemongrass leaves crushed
- 3 leaves of turmeric
- 4 cm kandis acid
- 5 lime leaves

How to Make Beef Rendang:

First prepare a large skillet and then enter the input coconut flavor that has been crushed before, do not forget to add kandis acid, turmeric leaf, lemon grass leaf stems and stir continuously for about 30 minutes on medium heat slowly and evenly so as not to break the coconut milk later . Add chunks of beef to the pan before stirring constantly until boiling, then reduce the flame, stirring constantly coconut milk thickens back up and become dry.

RENDANG READY THEN PRESENTED

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